Official publication of Rawalpindi Medical University
Climate Change Causes Food Insecurity for Developing Countries
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Khalid N, Salma H, Nadeem M, Imran Ashraf M, Nawaz DH, Ayub MA. Climate Change Causes Food Insecurity for Developing Countries. JHCC [Internet]. 2024 Aug. 13 [cited 2025 Apr. 30];3(1). Available from: https://jhcc.supp.journalrmc.com/index.php/public/article/view/4

Abstract

At the moment, climate change is one of the most urgent issue worldwide. This is due to long-term climate trends and changes in social lifestyle. Another reason is the greenhouse gases produced by excessive fuel use. The intensity of weather, the decline in human health, and the devastation of natural ecosystems are all contributing factors. Intergovernmental Panel on Climate Change (IPCC) suggests controlling the avaeage temperate rise at 1.5 degrees Celsius to reduce global warming's intensity. The three major green house gasses responsible for global warming are carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) emitted from burning fossil fuels. Climate change is affecting the entire world, but poor and developing countries are suffering the most. The effects of climate change are all-encompassing. It affects agriculture, human health and crop productivity. A decrease have been observed in maize and wheat production in worst cases of climate change. This deficiency can lead to a food crisis. Poor and developing countries do not have the necessary resources to cope with the situation. They can't mould themselves quickly enough. Due to the lack of resources, they cannot discover new seeds to increase food production and are unable to improve their irrigation system. Climate change and rising temperatures contribute to the rapid growth of harmful bacteria and pathogens. These microbes have become a source of food contamination. Changes in rainfall patterns is also an important issue that affects the agricultural sector and the quality of irrigation water used. The risk of water pollution also increases. The gases produced from food waste, like greenhouse gases, are also harmful. Food waste in neighbourhoods releases methane gas, harming the environment. Commodity shortage and rising prices are major problems for people in poor and developing countries. The best strategy to deal with all these problems is to find new methods for agriculture that cope with climate change. To solve all these problems, government and international organizations should come forward and work together to help poor nations.

https://doi.org/10.37939/jhcc.v3i1.4
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